Most often, people following 16/8 intermittent fasting will choose to skip breakfast and eat in a window from roughly 11 a.m.-7 p.m. or 12 p.m.- 8 p.m., with those later hours allowing for
No adaptation, you'll be slower and weaker. The body will use stored glycogen first before tapping fat stores, even if you're fat adapted. The further into a fast you are, the less glycogen available and the sooner the body hits the fat stores. For morning workouts coffee and water. Afternoon is just water, maybe with some salt. Eat a normal diet one day and either completely fast or have one small meal (less than 500 calories) the next day. 5:2 fasting. Eat a normal diet five days a week and fast two days a week. Daily time-restricted fasting. Eat normally but only within an eight-hour window each day. For example, skip breakfast but eat lunch around noon and dinner
This 16:8 split (16 hours fasting and 8 hours eating) is recommended every single day. If you had one day off from this protocol and followed this the other six days of the week, that would amount to an additional 4 hours of fasting per day compared to the standard 12:12 split that we are assuming to be baseline (12 hours fasting and 12 hours
Choose a fasting window. As you read, the stages of intermittent fasting each come with different benefits. Pick a window of time fast and stick to it. for example, if you’re doing an 18-hour fast, maybe you stop eating at 8 PM today and don’t break your fast until 2 PM tomorrow. No calories. A true fast (also called a water fast) includes cnRf.
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  • is 14 10 fasting as good as 16 8